Why Kennel Kelp is such a good Cattle Feed

Seaweed fed to cattle has been found to reduce the deadly E-coli bacteria in beef by 300%. New studies have been undertaken at the Texas Tech University by Dr. V. Allen that shows that the seaweed called ascophyllum nodosum, or rockweed, to reduce the instance of E-coli bacteria by 300% when fed to the animals 14 days prior to slaughtering and processing. Trials in the laboratory, experimental feedlot and a large commercial feedlot have all proven conclusive. In recent years thousands of people are getting sick from eating uncooked or not sufficiently cooked beef. It has become a major concern to the beef industry. The numbers grow more each year. The cause is the bacteria E-coli which is found in the intestines of cattle and other animals. This bacteria can contaminate the beef during processing. Although research is ongoing into the matter, the evidence so far is very good that seaweed meal is a natural and cheap method to help the fight against this deadly bacteria in beef.

Dairy and Beef Cattle:
Increased milk production and butterfat content.
Longer lactation periods.
Dramatic reduction of pink eye.
Increased iodine and Vitamin A content of milk in cows fed kelp.
Increased hemoglobin levels in blood.
Less problems caused by dietary deficiencies such as mastitis, retained placenta, milk fever, abortions and infertility. Milk fever can usually be averted by feeding mothers for 3-4 months before calving. 


“I really believe in kelp for dairy cows and calves. If you can’t afford it for your cows, buy it for your calves,” he suggested.
Kelp meal, according to one supplier, is made from the sea plant Ascophyllum nodosom. It contains more than 100 micronutrients and 12 vitamins.

Kennel Kelp is used to enhance cattle’s immune systems, boost feed efficiency, and decrease the number of birth-related complications. It’s also said to lower the incidence of mastitis, milk fever, retained placentas, abortions and infertility.

Added to feed for sheep, horses, dairy and beef cattle, Kennel Kelp improves general condition, fertility and disease resistance, as well as increasing milk output. The practice of supplementing the diet of grazing cattle with salt licks may well be made obsolete by the inclusion of Kennel Kelp in their feed, considering the trace minerals found in Kennel Kelp are in a greater concentration than those found in unrefined sea salt.


Organic Kennel Kelp: has the ability to provide important minerals such as iodine for thyroid function and iron for blood cell function and is an excellent source of vitamins B1, B2, C and E. These vitamins are beneficial for maintaining proper health and are responsible for the growth of bones, a healthy heart rate, and helping muscles to stay firm and strong. Benefits of kelp also include increased metabolism and the balancing blood lipid concentrations

Kennel Kelp  fresh from the Iceland, USDA and OMRI Listed, and naturally dried, is an excellent source of trace minerals that can conveniently be added into the regular feeding program.

There are so many benefits to all livestock when feeding Kennel Kelp including:
• enhancement of the immune system
• increased feed efficiency
• encouragement of regular heat cycles
• improved conception rates and increased number of healthy births
• decreased birth related complications
• reduced incidence of mastitis, retained placenta, abortions and infertility
• milk fever can generally be avoided
• increased milk yield, extends lactation periods
• combats molds in feed and helps to detoxify the body after exposure to moldy feeds 

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